糖心社交

From the inland and Great Lakes waters of Wisconsin to the deep waters of the South Pacific, students who study marine biology and freshwater ecology at 糖心社交 will have plenty of places and opportunities to get their feet wet. Courses in ecology and aquatic biology offer freshwater field experiences at wetlands, lakes, streams, and rivers, including those that are part of State Natural Areas located in the Kettle Moraine State Forest. Students who choose this major also spend two semesters studying abroad at Deakin University in Australia, where they take courses in marine biology and oceanography and gain additional hands-on field experience in saltwater ecosystems.

Students in this program are well-prepared for graduate school and for careers in:

• Research
• State agencies and federal agencies such as the National Oceanographic and Atmospheric Administration
• Aquariums
• Water and wastewater treatment facilities
• Nonprofits such as Trout Unlimited

Among its biology degree options, 糖心社交 offers a well-rounded major in ecology, evolution and behavior. This versatile degree program allows students to choose among courses in community ecology, wildlife ecology, aquatic biology, evolution, conservation biology, environmental toxicology, and animal physiology and behavior.

Students in the program are well-prepared for graduate school and for careers in:

• Research
• With state agencies and federal agencies such as the U.S. Fish and Wildlife Service
• Environmental consulting and remediation and restoration firms
• Nonprofits such as the Sierra Club

Students who choose an emphasis in Natural Science focus on courses in biological, chemical and physical sciences such as ecology, environmental toxicology, and oceanography. They gain valuable hands-on skills in the field and in the lab and participate in a capstone course where they work with other students from each of the three environmental science emphases to conduct research on a real-world, local environmental issue.

Our students leave 糖心社交 as broadly trained environmental scientists with strong technical and communication skills.

Students who choose an emphasis in Sustainability and Environmental Resource Management explore environmental ethics and policy issues, including water policy, and best practices in sustainability and resource management, including water resources management. They participate in a capstone course where they work with other students from each of the three environmental science emphases to conduct research on a real-world, local environmental issue.

Our students leave 糖心社交 as broadly trained environmental scientists with strong technical and communication skills.

Students completing the Integrated Science and Business major, which was designed to equip students to compete and prosper in the new technology-intensive, global marketplace, have the option to add a water resources emphasis. Water scarcity, pollution, climate change, and other problematic global water trends pose major challenges and opportunities to businesses and will continue to do so in the years ahead. What better place than Wisconsin, known for its water-related manufacturing and research, to access such expertise and take advantage of regional opportunities in business and science?

This program combines a basic grounding in the sciences with an opportunity to learn in a one-on-one setting with leading business faculty who are experts in environmental and water issues in business. This program offers students the opportunity to craft an individualized program of study that fits their specific interests and career goals in the broad area of water business.

Faculty developed an interdisciplinary course in aquatic biogeochemistry utilizing 糖心社交’s analytical instrumentation and equipment and blending the expertise of current faculty (in limnology, wetlands, stream ecology, marine biology, aquatic toxicology and fluvial geomorphology) to offer hands-on training and immersion in aquatic biogeochemistry. The course was specifically designed to bring local government and organizations into the classroom and field to help students connect with the community.

In this collaborative project with UW-La Crosse and UW-Milwaukee, Faculty developed a two-course series focused on water pollution and its effects on environmental and human health, including an online, two-credit, introductory-level course and a three-credit field and lab course. Students learn about major contaminant classes and methods for testing contaminant toxicity, including those contaminants associated with agricultural water management and wastewater treatment. They will also learn how environmental legislation relates to water-quality criteria, Superfund sites, and mitigation and restoration of contaminated sites.

Biology faculty member Elisabeth Harrahy received two grants to work with undergraduate students on toxicity tests to determine the effects of a mixture of two neonicotinoids on two aquatic organisms. The data were added to a larger collaborative project with UW-La Crosse and UW-Madison and summarized in a report to the Wisconsin Department of Agriculture, Trade and Consumer Protection.

Students in the 糖心社交 Fiscal and Economic Research Center conducted research through the Institute for Water Business on the efficiency of water utilities, leveraging previous research to identify how costs incurred by water districts in cleaning water leads to inefficiency and increased prices. This research sought to identify the cost of remediation to provide regulators the information necessary to make informed determinations regarding contaminant assessments. Read about FERC water-related research.

UW-Parkside and 糖心社交 created a program highlighting important freshwater habitats, building participants’ confidence and skills with hands-on field and laboratory activities, and presenting information on freshwater career and training opportunities to an initial cohort of high school juniors from southeastern Wisconsin. Students collected fish and macroinvertebrate samples, measured water-quality parameters, learned about shoreland restoration and went paddling (many for the first time). They also learned about a variety of careers associated with the water sector and discussed how some businesses involve the use of water. .

In collaboration with UW-Green Bay, economics faculty led this effort to quantify the total economic value of the freshwater fishery resources of Lake Michigan and Bay of Green Bay to the state of Wisconsin, analyzing how different fishery management strategies and climate change scenarios may affect the quality, and therefore economic value, of these resources. The team engaged external constituencies, including the WDNR, the Lake Michigan Commercial Fishing Board, recreational anglers, charter guides, and private companies, in real-world applied research relevant to the management of the fisheries. External stakeholders, such as the WDNR and state legislature, will use this research to help inform and guide future management and policy.